A marinated chicken recipe with distinctive flavors of black pepper corns,butter and corriender leaves
Ingredients:
1 kg chicken: cleaned and cut into medium pieces
Black pepper corns: 1 tsp
Ginger-garlic paste:4 tsp
Salt to taste
Sugar: 1 tsp
Cloves:5
Chopped coriender leaves:3 tbsp
Tomato paste: 1,medium
Onion paste: 2,large
Coriander powder:
Butter:100 gm
Method:
Coarsely grind the pepper corns and along with salt mix it with the chicken and refrigerate for an hour.
Heat butter in a kadai & add cloves.
Add onion paste with sugar & fry till it turns golden.
Add tomato paste.
Add coriander powder when tomato becomes dry.
Sauté till butter gets separated from the paste
Add chopped coriender leaves & the marinated chicken.
Cook covered till the chicken is tender.
Add a teaspoonful butter & serve hot with rotis or rice
Ingredients:
1 kg chicken: cleaned and cut into medium pieces
Black pepper corns: 1 tsp
Ginger-garlic paste:4 tsp
Salt to taste
Sugar: 1 tsp
Cloves:5
Chopped coriender leaves:3 tbsp
Tomato paste: 1,medium
Onion paste: 2,large
Coriander powder:
Butter:100 gm
Method:
Coarsely grind the pepper corns and along with salt mix it with the chicken and refrigerate for an hour.
Heat butter in a kadai & add cloves.
Add onion paste with sugar & fry till it turns golden.
Add tomato paste.
Add coriander powder when tomato becomes dry.
Sauté till butter gets separated from the paste
Add chopped coriender leaves & the marinated chicken.
Cook covered till the chicken is tender.
Add a teaspoonful butter & serve hot with rotis or rice
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