Ingredients:
Spinach– 1 bunch, chopped
Broad Beans,chopped – 1 cup
Pumpkin – cubed – 1 cup
Potato – 1 medium,cubed
Radish– 1 medium,cubed
Ridged Gourd- 1,cubed
Eggplants– 3,small,cubed
Turmeric Powder – 1 tsp
Salt to taste
Sugar-1 tsp
Dry Red Chillies – 2
Panch Phoron – 1 tsp
Mustard Oil – 3 tsp
Kasundi-2 tsp
Dried Lentil Dumplings –1/2 cup
Method:
Cut the Spinach and wash thoroughly.
Cut all the Vegetables into pieces.
Heat 1 tsp of Mustard Oil in a Kadhai and fry the dried Lentil dumplings and keep aside.
Heat remaing mustard oil & put the Panch Phoron and dried Red Chillies into the Kadhai and let them sizzle.
Add all the Vegetables and sauté for 5 minutes so that all the vegetables are a little fried and are coated in Oil.
Add the Turmeric Powder, Sugar and Salt and mix well.
Now add the Spinach and mix.
Keep mixing the Spinach slowly, no water is added to this preparation, the Spinach will produce enough water for all the Vegetables to cook thoroughly.
Add the kasundi and mix.
Let it simmer for about 15-20 minutes on medium flame.
At the end when the Veggies are cooked and the ghonto has dried up add the Dried Lentil Dumplings.
Serve with Plain White Rice.
Spinach– 1 bunch, chopped
Broad Beans,chopped – 1 cup
Pumpkin – cubed – 1 cup
Potato – 1 medium,cubed
Radish– 1 medium,cubed
Ridged Gourd- 1,cubed
Eggplants– 3,small,cubed
Turmeric Powder – 1 tsp
Salt to taste
Sugar-1 tsp
Dry Red Chillies – 2
Panch Phoron – 1 tsp
Mustard Oil – 3 tsp
Kasundi-2 tsp
Dried Lentil Dumplings –1/2 cup
Method:
Cut the Spinach and wash thoroughly.
Cut all the Vegetables into pieces.
Heat 1 tsp of Mustard Oil in a Kadhai and fry the dried Lentil dumplings and keep aside.
Heat remaing mustard oil & put the Panch Phoron and dried Red Chillies into the Kadhai and let them sizzle.
Add all the Vegetables and sauté for 5 minutes so that all the vegetables are a little fried and are coated in Oil.
Add the Turmeric Powder, Sugar and Salt and mix well.
Now add the Spinach and mix.
Keep mixing the Spinach slowly, no water is added to this preparation, the Spinach will produce enough water for all the Vegetables to cook thoroughly.
Add the kasundi and mix.
Let it simmer for about 15-20 minutes on medium flame.
At the end when the Veggies are cooked and the ghonto has dried up add the Dried Lentil Dumplings.
Serve with Plain White Rice.
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