Chef Sangita's Food Mine
Monday, 19 January 2015
Murgh Makhani
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Ingredients: Chicken,curry cut:1.5kg Marinate chicken with: Beaten curd:150 ml Garam masala powder:2 tsp Coriander powder:2 tsp Cumi...
5 comments:
Bong Special Yellow Peas Pulao
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Got this wonderful recipe from Shyamoshree di. This is her grandma's recipe who was from Barishal,Bangladesh. It's a must try! ...
2 comments:
Friday, 9 January 2015
Easy Grilled Chicken Pasta
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Ingredients: Pasta:2 cups(I used whole wheat pasta) Red and yellow bell peppers:one of each ,cut longitudinally Onion:1,medium,finely s...
2 comments:
Monday, 29 December 2014
Shorshe Murgi(Chicken in mustard gravy)
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The gravy is light,thin,soothing yet sharp in taste!Perfect for Winter lunch! Ingredients: Chicken(Curry cut):1.5 kg Beaten card:100 gm ...
Saturday, 13 December 2014
Lasooni Murgh Kebabs
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(Recipe courtesy:Executive chef Mahinder Rai of Punjabi Rasoi-published in Sananda Magazine) Ingredients: Chicken drumsticks:4-6 Beaten ...
Friday, 12 December 2014
Winter special Nolen Gurer Phirni
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I was planning to make this since last few weeks and finally made it and it was very delicious! Ingredients: Rice to make 1/2 cup of rice...
Sunday, 7 December 2014
Bengali Style Chicken Masala
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With the Bengali wedding season going on I'm sharing Chicken Masala cooked in Bengali style which was a popular dish in wedding dinner ...
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