Burnt Garlic Flavoured Egg Fried Rice

Ingredientss:
Half cooked rice:2 cups
Chopped garlic:20-25 cloves
Green peas:1/2 cup
Chopped capsicum:1 cup
Chopped,boiled button mushroom:1 cup 
Chopped onion:1,medium
Beaten eggs with pinch of salt:3-4
Ching's All In One Sauce:3-4 tsp
Ground black pepper:1 tsp or little more
Salt to taste
Refined oil:3 tbsp

Method:
Heat 1 tbsp of oil in a nonstick pan.

Fry the beaten eggs-don't over-fry it.

Scramble it with a ladle & keep aside.

Heat remaining oil & fry the chopped garlic in high flame till they turn brown and nice aroma comes out.

Remove them from the pan.

Fry chopped veggies till the rawness goes.

Add rice,eggs,salt,sauce,pepper & fried garlic & cook for 5 mins.

Serve hot.

Egg Paturi

Egg Paturi is a medium spicy side dish...The flavour of Mustard paste & green chilli paste is the speciality of this delicacy.

Ingredients:
1.Boiled eggs: 6
2.Mustard oil:2 tbsp
3.Salt:as per taste
4.Turmaric powder: 1 tsp
5.Mustard paste: 1/2 cup
6.Green chilli paste: 2 tbsp
7.Green chillies: 5-6 slitted
8.Coconut paste: 1/2 cup
9.Poppy seed paste: 1 tbsp
10.Grated coconut: 2 tbsp
11.Chopped corriender leaves: 2 tsp

Method:

1.Take a microwavable bowl.
2.Grease it with mustard oil.
3.Mix all the pastes & spices in the bowl.
4.Slit the eggs slightly.
5.Set the oven in high mode for 7-8 mins & cook it.
6.Garnish with grated coconut & chopped corriender leaves.
7.Serve it with rice.