Prawn Malai Curry is an exotic Bengali dish. It can be served with rice, pulav or paratha.
Method :
Clean the prawns. Devain them .Boil the prawns in 2 cups of water with a pinch of salt and turmeric powder for 5 mins.Remove from water. Heat 1 tsp of oil and 1 tsp of ghee.Fry the prawns till they turn into golden red. Add rest of the oil and ghee.
Heat it and add bay leaves,green cardamoms,cloves and cinamon. Add the onion paste with 1tsp sugar into it and fry till it turns golden brown. Add ginger-garlic paste and fry it till oil seperates.
Add milk, coconut milk, turmeric (1/2 tsp), salt (as per taste) and sugar and red chilli powder. Boil for 5 minutes. Add the prawns. Cook for 10 mins. Add fresh cream, slitted green chillies. Cook for 5 mins. serve it.
Ingredients :
King prawns : 10-12 pieces
Coconut milk (thick) : 2 cups
Ghee: 2 tbsp
Refined oil- 2 tbsp
Turmeric powder : 1 tsp
Red chilli powder : 1 1/2 tsp
Onion Paste: 1/2 cup
Salt: as per taste
Sugar : 1 tbsp
Bay leaves : 3
Cloves-5
Green cardamoms ( crushed) : 3
Cinamon: 1"
Milk : 1/4 cup
Fresh cream : 2 Tbsp
Green chilli : 3
Ginger-garlic paste: 1tsp
Garam Masala powder: 1tsp
Method :
Clean the prawns. Devain them .Boil the prawns in 2 cups of water with a pinch of salt and turmeric powder for 5 mins.Remove from water. Heat 1 tsp of oil and 1 tsp of ghee.Fry the prawns till they turn into golden red. Add rest of the oil and ghee.
Heat it and add bay leaves,green cardamoms,cloves and cinamon. Add the onion paste with 1tsp sugar into it and fry till it turns golden brown. Add ginger-garlic paste and fry it till oil seperates.
Add milk, coconut milk, turmeric (1/2 tsp), salt (as per taste) and sugar and red chilli powder. Boil for 5 minutes. Add the prawns. Cook for 10 mins. Add fresh cream, slitted green chillies. Cook for 5 mins. serve it.
