Egg Paturi is a medium spicy side dish...The flavour of Mustard paste & green chilli paste is the speciality of this delicacy.
Ingredients:
1.Boiled eggs: 6
2.Mustard oil:2 tbsp
3.Salt:as per taste
4.Turmaric powder: 1 tsp
5.Mustard paste: 1/2 cup
6.Green chilli paste: 2 tbsp
7.Green chillies: 5-6 slitted
8.Coconut paste: 1/2 cup
9.Poppy seed paste: 1 tbsp
10.Grated coconut: 2 tbsp
11.Chopped corriender leaves: 2 tsp
Method:
1.Take a microwavable bowl.
2.Grease it with mustard oil.
3.Mix all the pastes & spices in the bowl.
4.Slit the eggs slightly.
5.Set the oven in high mode for 7-8 mins & cook it.
6.Garnish with grated coconut & chopped corriender leaves.
7.Serve it with rice.
Ingredients:
1.Boiled eggs: 6
2.Mustard oil:2 tbsp
3.Salt:as per taste
4.Turmaric powder: 1 tsp
5.Mustard paste: 1/2 cup
6.Green chilli paste: 2 tbsp
7.Green chillies: 5-6 slitted
8.Coconut paste: 1/2 cup
9.Poppy seed paste: 1 tbsp
10.Grated coconut: 2 tbsp
11.Chopped corriender leaves: 2 tsp
Method:
1.Take a microwavable bowl.
2.Grease it with mustard oil.
3.Mix all the pastes & spices in the bowl.
4.Slit the eggs slightly.
5.Set the oven in high mode for 7-8 mins & cook it.
6.Garnish with grated coconut & chopped corriender leaves.
7.Serve it with rice.
