Mutton Dum Biryani(Bengali style)

Bengali Mutton Dum Biryani is cooked in different style.We add potatoes,eggs along with mutton.But we dont use Corriender leaves or mint leaves or fried onion.

Ingredients:

1.Basmati rice : 750 gm
2.Salt : 2 tsp
3.Oil : 1 tsp
4.Mutton : 500 gm
5.Boiled eggs : 4
6.Shahi Biryani masala : 50 gm
7.Card : 1/2 cup
8.Chopped onion: 1
9.Saffron: 1 pinch ,mixed with a little lukewarm milk
10.Potato: 4 , cut into halves
11.Ghee: 1/2 cup
12.Wheat flour : 2 cups & make a dough
13.Sugar : 1 tsp
14.Kewra water/Sweet Atar: 1/2 tsp

Method:

1.Wash rice & drain the water.
2.Boil water,add rice salt & oil.
3.Cook for 5 min & drain the water.
4.Make a paste of curd & biryani mix& marinate the mutton for atleast 2 hrs.
5.Heat ghee in a frying pan.
6.Fry potatoes till it turns golden, or, you can boil it for 5 mins & then fry.
7.Remove the potatoes.
8.Fry onion with the sugar till it turns golden.
9.Add mutton mix & cook till it becomes tender.
10.Take a heavy bottom pan & coat it with ghee.
11.Make  layers of rice & mutton,boiled eggs,potatoes alternately.
12.Add salt as per taste.
13.Add saffron & kewra water/sweet atar.
14.Close the lid & pack it with the atta dough.
15.Cook it in low flame for 15 mins.
16.Serve it hot with Mutton Rezala or Mutton Kosha.