Kesar Pista Malai Kulfi

Ingredients:

Milk: 3 cups

Condensed milk: 1 tin

Pista (Coarsely ground) : 1/4 cup

Kesar: 1/4 tsp

Green cardamom powder: 1 pinch

Method:

Blend all the ingredients to make a smooth paste.

Pour the mix to the kulfi moulds.

Refriegerate for 6 hours.

Serve it.