Enjoy your Festive Special Lunch with Red,Hot & Spicy
Ilish Machher Kalia (Hilsa Fish Kalia):
I didnt fry Ilish to enjoy its unique aroma......
If you want,you can saute for few minutes..
Ingredients:
Ilish:2 pieces
Onion-chopped/ paste:1,large (I used chopped)
Ginger-garlic paste:1 tbsp
Tomato-chopped/ paste:1,large(I used chopped)
Turmeric powder:1 tsp
Kashmiri red chilli powder:1 tsp
Kashmiri red chilli(whole):2
Sugar:2 tsp
Green cardamom:1
Cinnamon:1(1 inch)
Cloves:2
Garam masala powder:1/2 tsp
Bay leaves:2
Coconut milk:2 tbsp(dont use more than 2 tbsp,otherwise the typical red colour will change!!)
Ghee:1 tsp
Mustard oil:1/2 cup
Ilish Machher Kalia (Hilsa Fish Kalia):
I didnt fry Ilish to enjoy its unique aroma......
If you want,you can saute for few minutes..
Ingredients:
Ilish:2 pieces
Onion-chopped/
Ginger-garlic paste:1 tbsp
Tomato-chopped/
Turmeric powder:1 tsp
Kashmiri red chilli powder:1 tsp
Kashmiri red chilli(whole):2
Sugar:2 tsp
Green cardamom:1
Cinnamon:1(1 inch)
Cloves:2
Garam masala powder:1/2 tsp
Bay leaves:2
Coconut milk:2 tbsp(dont use more than 2 tbsp,otherwise the typical red colour will change!!)
Ghee:1 tsp
Mustard oil:1/2 cup
Method:
Rub the fish pieces with a pinch of salt,turmeric,chilli powder & ginger-garlic paste & keep aside.
Heat ghee & fry chopped onion with a tsp of sugar.
Remove from ghee when they turn golden & crispy.
Drain the extra ghee.
Heat mustard oil & temper bay leaves & Whole garam masala.
If you want,you can saute the fish for few mins.
Add ginger-garlic paste,fried onion, kashmiri chilli powder,turmeric powder,garam masala powder,sugar,salt,& fish pieces & cook till the rawness of masala goes.
Add half cup of water & cover with a lid & cook for 5 mins.
Add coconut milk & remove from flame & cover with a lid.
Serve with rice.
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