Nawabi Murgh

Ingredients:


Chicken:500gm
Onion paste:2,large
Ginger-garlic paste:1tsp
Garam masala powder:1 tsp
Bay leaf:1
Ghee:1 tbsp
Refined oil:1 tsp
Green chilli paste:1 tbsp
Kashmiri whole chilli:1
Cashew paste:1 tsp(in milk)
Poppy seed paste:1 tbsp
Coconut milk:1/2 cup
Milk:4 tbsp
Fresh cream:1 tbsp
Saffron:1 pinch(soaked in milk)
Kewra water:1 tbsp
Sugar:1 tsp
Salt to taste

Method:

Heat oil& ghee& temper bay leaf,kashmiri chilli,garam masala.
Add onion,ginger-garlic & chilly paste.
Add Cashew paste,poppy paste when oil removes from sides.
Add chicken & cook till rawness of chicken is gone.
Add coconut milk, milk, kewra water & saffron with a half cup of water.
Cook till the chicken becomes tender.
Add cream & serve with rice or paratha.