Ingredients:
Milk: 4 cups
Condensed milk: 1 cup
Oranges (sweet): 2
Green cardamom powder: ½ tsp
Orange segments: 3-4
Method:
Boil the milk and reduce it to 1/4 th measure till it become thick and creamy.
When the milk reduced to half,add the condensed milk and boil for another 10 minutes.
Sprinkle the cardamom powder, give it a stir and let it cool at room temperature.
Once it is cooled to room temperature, refrigerate it for 3-4 hours.
Meanwhile, extract the juice of two oranges and strain it.
Keep some of the orange segments for garnishing.
Take out the chilled milk from the fridge, add the orange juice, check for the tartness, if needed add more or less depends upon the tartness you prefers.
Garnish with the sliced orange segments.
Serve the chilled kheer kamala.
I served it with Kamala Bhog sweets. :)
Milk: 4 cups
Condensed milk: 1 cup
Oranges (sweet): 2
Green cardamom powder: ½ tsp
Orange segments: 3-4
Method:
Boil the milk and reduce it to 1/4 th measure till it become thick and creamy.
When the milk reduced to half,add the condensed milk and boil for another 10 minutes.
Sprinkle the cardamom powder, give it a stir and let it cool at room temperature.
Once it is cooled to room temperature, refrigerate it for 3-4 hours.
Meanwhile, extract the juice of two oranges and strain it.
Keep some of the orange segments for garnishing.
Take out the chilled milk from the fridge, add the orange juice, check for the tartness, if needed add more or less depends upon the tartness you prefers.
Garnish with the sliced orange segments.
Serve the chilled kheer kamala.
I served it with Kamala Bhog sweets. :)
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