A Sanjeev Kapoor's recipe...
Ingredients:
Ginger 2 inches
Chicken 750 grams
Ginger paste 2 tablespoons
Black pepper powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Juice of 1 lemon
Salt to taste
Oil 2-3 tablespoons
Onions 4 medium
Cumin seeds 1 tablespoon
Tomatoes 2 medium
Green chillies 3
Coriander powder 1/2 tablespoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Fresh coriander leaves 1 tablespoon + for garnishing
Method:
Place chicken pieces in a bowl, add ginger paste, black pepper powder, turmeric powder and lemon juice and mix well.
Add salt, mix. Set aside to marinate for half an hour.
Heat oil in a kadai. Chop onions finely.
When the oil is hot enough add cumin seeds and when they begin to change colour, add onions and sauté till lightly coloured.
Chop tomatoes finely.
Add marinated chicken to the kadai and sauté well.Cut ginger into thin strips. Cut green chillies into diagonal slices and add to the chicken.
Add coriander powder, red chilli powder, cumin powder and continue to sauté for 3-4 minutes.
Add tomatoes and 1 tbsp chopped coriander leaves.
Add ginger strips and cook till the chicken is done.
Transfer into a serving bowl, garnish with remaining coriander leaves and serve hot.
Ingredients:
Ginger 2 inches
Chicken 750 grams
Ginger paste 2 tablespoons
Black pepper powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Juice of 1 lemon
Salt to taste
Oil 2-3 tablespoons
Onions 4 medium
Cumin seeds 1 tablespoon
Tomatoes 2 medium
Green chillies 3
Coriander powder 1/2 tablespoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Fresh coriander leaves 1 tablespoon + for garnishing
Method:
Place chicken pieces in a bowl, add ginger paste, black pepper powder, turmeric powder and lemon juice and mix well.
Add salt, mix. Set aside to marinate for half an hour.
Heat oil in a kadai. Chop onions finely.
When the oil is hot enough add cumin seeds and when they begin to change colour, add onions and sauté till lightly coloured.
Chop tomatoes finely.
Add marinated chicken to the kadai and sauté well.Cut ginger into thin strips. Cut green chillies into diagonal slices and add to the chicken.
Add coriander powder, red chilli powder, cumin powder and continue to sauté for 3-4 minutes.
Add tomatoes and 1 tbsp chopped coriander leaves.
Add ginger strips and cook till the chicken is done.
Transfer into a serving bowl, garnish with remaining coriander leaves and serve hot.
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