Monday, 25 November 2013

Crunchy Eggs

Ingredients:

Boiled eggs:4(cut into halves)
Egg(beaten):1
Cornflour:1/2 cup
Saffola Masala Oats-veggie twist:1/2 cup(it contains many dried veggies & spices!!)
Oil:for deep frying



Method:
Dip the white part of the boiled egg in beaten egg.
Rub with cornflour.
Dip again in beaten egg.
Rubb with oats.
Heat oil.
Fry both sides of egg till it becomes crunchy!!
Serve with ketchup. :)

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