Ingredients:
Rice 1 cup
Moong dal (yellow lentils) 1/2 cup
masoor dal(Red lentils) 1/2 cup
Onion 1 chopped
Cumin seed 1 tsp
Cinnamon stick:1, 1 inch
Cardamom 2 pods
Bay leaf 1
Ginger paste 1/4 tsp
Green chili 1-2
Turmeric powder
Salt to taste
Mustard Oil:3 tsp
Ghee(clarified butter):1 tsp
Eggs:3-4,beaten with pinches of salt
Method:
Heat 2 tsps of oil and pour into the beaten eggs.
Scramble it with a laddle when eggs start to set in.
Remove it from the flame and keep it aside.
Fry moong dal till light golden brown.
Heat remaining oil in a pan.
Put cumin seeds, cinnamon, cardamom, and bay leaf. Add onions, ginger paste, green chilies and fry for 2-3 mins.
Add fried moong dal, masoor dal and rice.
Add salt, turmeric powder and mix well.
Add 1 1/2 cup water and steam it.
Cook until it is done.
Add the scrambled egg and cook for 2-3 minutes.
Add the ghee,stir it,stop the flame and serve hot.
Rice 1 cup
Moong dal (yellow lentils) 1/2 cup
masoor dal(Red lentils) 1/2 cup
Onion 1 chopped
Cumin seed 1 tsp
Cinnamon stick:1, 1 inch
Cardamom 2 pods
Bay leaf 1
Ginger paste 1/4 tsp
Green chili 1-2
Turmeric powder
Salt to taste
Mustard Oil:3 tsp
Ghee(clarified butter):1 tsp
Eggs:3-4,beaten with pinches of salt
Method:
Heat 2 tsps of oil and pour into the beaten eggs.
Scramble it with a laddle when eggs start to set in.
Remove it from the flame and keep it aside.
Fry moong dal till light golden brown.
Heat remaining oil in a pan.
Put cumin seeds, cinnamon, cardamom, and bay leaf. Add onions, ginger paste, green chilies and fry for 2-3 mins.
Add fried moong dal, masoor dal and rice.
Add salt, turmeric powder and mix well.
Add 1 1/2 cup water and steam it.
Cook until it is done.
Add the scrambled egg and cook for 2-3 minutes.
Add the ghee,stir it,stop the flame and serve hot.
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