Ghee Roast Chicken

Ingredients:
Chicken drumsticks:3-4
1 tbsp ghee/ clarified butter
1/4th tsp ground cinnamon
1/4th tsp ground cardamom
1 tsp paprika/ Kashmiri Red chili powder
Tiny pinch of Nutmeg powder
1 tbsp curd
Salt as per taste

Method:

Marinate the chicken with curd,melted ghee, cinnamon,cardamom, paprika, salt,and nutmeg and keep it for 2 hours.

Preheat oven to 180 degree C and place the chicken on a rack and put a bowl(roast mode proof) beneath the chicken on the lower rack so that it collects the juices and roast for 10 minutes and then turn the chicken and roast for another 5 minutes. 

Brush some ghee if required.

Serve it hot.

Grilled Herb Chicken

Ingredients:

Boneless chicken breast: 2 pieces (200gm each)

Soya sauce: 1tsp

Vinegar: 1/2 tsp

Butter: 2 tbsp

Ginger-garlic paste: 1 tbsp

Red Paprika Powder: 1 tsp

Salt: 1/2 tsp

Sugar: 1/4 tsp

Basil: 1/2 tsp

Thyme: 1/2 tsp

Dry Mint: 1/2 tsp

Red chilly flakes: 1 tsp

Method:

1.Clean the chicken pieces.

2.Make a smooth paste of all spices & coat the chicken pieces.

3.Keep it for 1 hour.

4.Take grill pan & heat the butter.

5.Add the marinated chicken pieces when butter starts melting.

6.Cook each side of the chicken for 10 mins or till it is done.

7.Serve with Mayonnaise & Finger chips.