Sunday, 28 September 2014

Paneer Rezala

400gm paneer-cubed 

4 tsp onion paste 

1 tsp ginger paste 

3-4 brown/black cardamom 

1/2 tsp white pepper powder 

1 tbsp poppy seed paste 

2 tbsp cashew paste,diluted in 1/2 cup milk 

100 gm(approx 1/2 cup) beaten curd  

1/2 cup cream 

1 cup ghee+1 tbsp

Few drops kewra water or rose water 

Salt to taste


Heat ghee in a pan ,cut paneer into large cubes and then fry them till they turn light golden.

Keep them aside.

Temper the remaining ghee with the cardamoms.
Add the beaten curd,cashew paste,poppy seed paste, ginger paste and salt and cook in low flame. 

Then add white pepper and 1 cup of water, or enough to make a thick gravy. 

Add paneer Simmer for a while. 

Add cream,kewra jal and  blend well. 

Remove from the flame and cover with a lid.

Serve with paratha or naan. 

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