Monday, 3 November 2014

Pabdar Tel Jhaal
Pabda fish:4-5
Few pinches of salt.
Mustard oil for frying the fish(approx 1/2 cup)
1 tsp  turmeric powder
1 tsp red chili powder
2-3 green chilies, slitted
1 whole red chili
Salt as per taste
2 cloves of garlic,chopped
1/2 tsp panch phoran(Bengali five spices)

Clean the fish and if it’s large then cut it into half, otherwise let the small fish remain as it.

Marinate the fish with turmeric powder and salt.

Heat oil,fry the fishes.

Fry them well till they become golden.

Remove the fishes from the oil.

Temper the remaining oil with panch phoran,garlic and chilies.

Take a cup or little more water.

Mix turmeric,salt and red chili powder into the water.

Add it to the oil.

Add the fishes when the gravy starts boiling.

Cook for 5 minutes.

Remove from the flame.

Serve it with hot steamed rice.

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