Mango kulfi is a delicacy that uses the best feature of summer - Mango - to chill your soul in summer. The rich taste and aroma of Mango when comes in the shape of kulfi that is sure to make it worth for the dessert.
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Ingredients
Method
Boiled the milk & thicken it to half.
Add half a tin of milkmaid to it.
Stir it continuously to avoid lump formation.
Bring it to room temparature.
Add the mango pulp.
Pour it in koolfi mould or in a container with a tight lid
Keep it inside the deep fridge for 6-8 hrs.
Serve it with dry fruits.
IngredientsRipe mango pulp - 2 cups
Cow milk -1lit
Milkmaid - 1 tin
Dry fruits - 2 tsp
Boiled the milk & thicken it to half.
Add half a tin of milkmaid to it.
Stir it continuously to avoid lump formation.
Bring it to room temparature.
Add the mango pulp.
Pour it in koolfi mould or in a container with a tight lid
Keep it inside the deep fridge for 6-8 hrs.
Serve it with dry fruits.
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