Potato Meyonise Salad

This continental dish can serve as a surprise in your Indian feast menu, easy to prepare but leaves a lasting impression. Serve it as a starter in summer, it is going to soothe the tastebuds before going for action in the main course !

 

Ingredients

Boiled potatoes -2

Chopped spring onions - 1/2 cup

Red mirch powder - 1 tsp

Tarmaric powder - 1 pinch

Salt - as per taste

Meyonise - 1 cup

Method

Cut each potato into 6 pieces. Prick it with a fork.

Mix it with salt, red mirch & tarmaric powder, spring onions & meyonise.
Keep it in refrigerator for 1 hour.
Serve it. (Isn't it easy? :-))