Bhapa Chingri(Baked Prawn)

Bhapa chingri(Baked prawn) is a popular bengali dish with medium spicy gravy preferably served with rice.

Ingredients:

1.Prawn(medium sized) : 10-12 pieces
2.Coconut paste : 3 tbsp
3.Mustard paste : 4 tbsp
4.Green chillies(slitted) : 6
5.Turmeric powder : 1 tsp
6.Salt : as per taste
7.Mustard oil : 1 tbsp

Method :
1.Take a stainless steel container with a tight lid.
2.Make a paste of all ingredients with 1/2 cup of water.
3.Place the prawns along with paste in the container & close it tightly.
4.Take a heavy bottom kadai with one mug of drinking water.
5.Place the container in the kadai.
6.Heat the kadai for 15 min.
7.Remove the container from the kadai.
8.Serve with rice.