It's very good instant Bengali Sweets recipe to indulge your taste buds! :)
Ingredients:
Rasogulla:4-6
Condensed milk:1/2 cup
Full cream milk:1 cup
Green cardamom:1
Saffron:1/4 tsp
Rose petals:for garnishing(optional)
Method:
Remove sugar syrup from rasgullas.
Heat a pan.
Dilute condensed milk with full cream milk in the pan,add the cardamom & stir continuously.
When the kheer is thickened,add rasgullas & saffron.
Remove from flame & refrigerate for 2-3 hrs.
Garnish with rose petals & serve it cool.
Ingredients:
Rasogulla:4-6
Condensed milk:1/2 cup
Full cream milk:1 cup
Green cardamom:1
Saffron:1/4 tsp
Rose petals:for garnishing(optional)
Method:
Remove sugar syrup from rasgullas.
Heat a pan.
Dilute condensed milk with full cream milk in the pan,add the cardamom & stir continuously.
When the kheer is thickened,add rasgullas & saffron.
Remove from flame & refrigerate for 2-3 hrs.
Garnish with rose petals & serve it cool.
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