Chicken Kasha is a medium spicy dry chicken preparation for main course.
Ingredients:
Chicken : 1 kg
Curd :4 tbsp
Tomato paste:1,medium
Ginger-Garlic paste : 2 tbsp
Turmeric powder:1/4 tsp
Kashmiri Chili powder :2 tsp,or little more
Finely chopped onion :2,large
Cinnamon sticks :2,one inch
Green cardamom :3
Cloves : 3
Bay leaves:1
Green chilies :2-3
Sugar :2 tsp
Salt : To taste
Mustard oil : 4 tbsp
Method:
Marinate the chicken in curd,ginger-garlic paste,turmeric,2 tsp Kashmiri chilli powder,1 tbsp oil,salt and 1 tsp sugar for a
1-2 hours.
Add the remaining sugar and caramelize to a golden brown colour.
Heat 1 tbsp oil in a kadai.
Temper the bay leaves,whole garam masala.
Fry the chopped onion till it turns golden & crispy.
Add the tomato paste & cook till the oil removes from sides.
Add the chicken with marinade & cook in simmer and stir well intermittently.
Add little water if the gravy tends to stick in the pan.
Add green chilli & remaining 1 tbsp oil and keep covered.
Cook till the chicken is soft.
Garnish with some fried onions.
Ingredients:
Chicken : 1 kg
Curd :4 tbsp
Tomato paste:1,medium
Ginger-Garlic paste : 2 tbsp
Turmeric powder:1/4 tsp
Kashmiri Chili powder :2 tsp,or little more
Finely chopped onion :2,large
Cinnamon sticks :2,one inch
Green cardamom :3
Cloves : 3
Bay leaves:1
Green chilies :2-3
Sugar :2 tsp
Salt : To taste
Mustard oil : 4 tbsp
Method:
Marinate the chicken in curd,ginger-garlic paste,turmeric,2 tsp Kashmiri chilli powder,1 tbsp oil,salt and 1 tsp sugar for a
1-2 hours.
Add the remaining sugar and caramelize to a golden brown colour.
Heat 1 tbsp oil in a kadai.
Temper the bay leaves,whole garam masala.
Fry the chopped onion till it turns golden & crispy.
Add the tomato paste & cook till the oil removes from sides.
Add the chicken with marinade & cook in simmer and stir well intermittently.
Add little water if the gravy tends to stick in the pan.
Add green chilli & remaining 1 tbsp oil and keep covered.
Cook till the chicken is soft.
Garnish with some fried onions.
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