Ingredients:
Eggplant:1,medium,cut into pieces along the long axis
Potato:2,small,cut into pieces along the long axis
Onion paste:1,meddium
Tomato:1,medium,chopped
Bori(Matar dal):4-6,large
Tangra fish:4,medium (250 grams)
Ginger-garlic paste:1 tsp
Mustard paste:1/2 tsp
Panch phoron(Bengali 5 spices): 1tsp
Turmeric powder
Kashmiri red chilli powder 1/2 tsp or more
Cumin-coriander powder:1 pinch each
Salt to taste
Sugar 1/2 tsp
Coriander leaves 2 tablespon ( chopped)(optional)(I didnt use,as not available in my kitchen :( )
Green chillies:2, sliced
Mustard oil 5-6 tbsp or more
Method:
Clean the tangra fish thoroughly and rub with turmeric and salt.
Add mustard oil in a pan and fry the tangra fish and keep it aside.
In the remaining oil temper with paanch phoron and shallow fry eggplant and potato pieces;keep them aside.
Fry onion paste & chopped tomato.
Add ginger-garlic paste when tomato becomes soft.
add turmeric powder, Kashmiri red chilli powder, cumin-coriander powder and sauté for 2-3 mintues.
Add the potato,brinjal,tangra fish, salt , sugar and water.
Mix well and cook on a low flame with the lid on for 10 mintues.
Check if the potatoes and brinjal are done.
Garnish with coriander leaves and chilles and serve with steamed rice.
Eggplant:1,medium,cut into pieces along the long axis
Potato:2,small,cut into pieces along the long axis
Onion paste:1,meddium
Tomato:1,medium,chopped
Bori(Matar dal):4-6,large
Tangra fish:4,medium (250 grams)
Ginger-garlic paste:1 tsp
Mustard paste:1/2 tsp
Panch phoron(Bengali 5 spices): 1tsp
Turmeric powder
Kashmiri red chilli powder 1/2 tsp or more
Cumin-coriander powder:1 pinch each
Salt to taste
Sugar 1/2 tsp
Coriander leaves 2 tablespon ( chopped)(optional)(I didnt use,as not available in my kitchen :( )
Green chillies:2, sliced
Mustard oil 5-6 tbsp or more
Method:
Clean the tangra fish thoroughly and rub with turmeric and salt.
Add mustard oil in a pan and fry the tangra fish and keep it aside.
In the remaining oil temper with paanch phoron and shallow fry eggplant and potato pieces;keep them aside.
Fry onion paste & chopped tomato.
Add ginger-garlic paste when tomato becomes soft.
add turmeric powder, Kashmiri red chilli powder, cumin-coriander powder and sauté for 2-3 mintues.
Add the potato,brinjal,tangra fish, salt , sugar and water.
Mix well and cook on a low flame with the lid on for 10 mintues.
Check if the potatoes and brinjal are done.
Garnish with coriander leaves and chilles and serve with steamed rice.
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