Ingredients:
1 cup Musur Dal(Red lentil)
1,medium raw mango,cut into cubes after removing the skin.
2 tsp of mustard oil
1/2 tsp panch phoron(5 spices)
1/4tsp of turmeric powder
1 dried red chilli
7.salt to taste
1/2 tsp of sugar
METHOD:
Clean & wash the dal & drain the water thoroughly.
Heat 1 tsp of oil & saute the dal & mango cubes for few mins or remove when the dal starts changing the colour.
Boil the daal with 2 cups of water alongwith 1 tsp salt and the turmeric powder in a pressure cooker.
Heat oil in a pan.
Add panch phoron and dried red chilli .
When they start spluttering add the dal,2 cups water and check the seasoning.
Simmer for 5 mins.
Serve with steamed rice.
1 cup Musur Dal(Red lentil)
1,medium raw mango,cut into cubes after removing the skin.
2 tsp of mustard oil
1/2 tsp panch phoron(5 spices)
1/4tsp of turmeric powder
1 dried red chilli
7.salt to taste
1/2 tsp of sugar
METHOD:
Clean & wash the dal & drain the water thoroughly.
Heat 1 tsp of oil & saute the dal & mango cubes for few mins or remove when the dal starts changing the colour.
Boil the daal with 2 cups of water alongwith 1 tsp salt and the turmeric powder in a pressure cooker.
Heat oil in a pan.
Add panch phoron and dried red chilli .
When they start spluttering add the dal,2 cups water and check the seasoning.
Simmer for 5 mins.
Serve with steamed rice.
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