Ingredients :
5 Green Bananas
2 large Potatoes(optional)
1 Tomato,very finely chopped
1 tbsp Cumin seeds
3-4 bay leaves
2 tsp Chilli Powder
2tsp Turmeric Powder
1 tsp Cumin powder
1 tsp Garam Masala powder
A pinch of nutmeg powder
A pinch of mace
Refined oil
1 tsp of Ghee
200 gram beaten curd (@ room temp)
Salt
Method:
Cut the Bananas in 2 halves longitudinally & then cut them in 4-5 pieces(approx 1 inch each piece)
Steam the pieces with Salt and turmeric.
Deep fry or shallow fry(as your health permits) in oil till they become golden & crispy.
Keep aside.
Cut the potatoes(if you want to add) into cubes (each into 8 pieces).
Mix with salt and Fry them well in the same oil till they become golden & crispy.
keep aside.
Temper with cumin seeds and bayleaves in oil.
Add the chopped tomatoes.
Fry till they become soft.
Now add the chilli powder, a pinch of turmeric powder and cumin powder.
Saute for 5-8mins.
Now add water and let it boil up for 3-4mins.
Now add the potatoes & cook till it is done.
Add fried banana pieces & cook for 5-6 mins.
Add a cup of warm water & cook for 15mins.
Add the garam masala & ghee and stir it well.
Now when the gravy becomes thickened add the beaten curd slowly and keep mixing for 2 mins.
Remove from the flame.
Serve it with steamed rice.
5 Green Bananas
2 large Potatoes(optional)
1 Tomato,very finely chopped
1 tbsp Cumin seeds
3-4 bay leaves
2 tsp Chilli Powder
2tsp Turmeric Powder
1 tsp Cumin powder
1 tsp Garam Masala powder
A pinch of nutmeg powder
A pinch of mace
Refined oil
1 tsp of Ghee
200 gram beaten curd (@ room temp)
Salt
Method:
Cut the Bananas in 2 halves longitudinally & then cut them in 4-5 pieces(approx 1 inch each piece)
Steam the pieces with Salt and turmeric.
Deep fry or shallow fry(as your health permits) in oil till they become golden & crispy.
Keep aside.
Cut the potatoes(if you want to add) into cubes (each into 8 pieces).
Mix with salt and Fry them well in the same oil till they become golden & crispy.
keep aside.
Temper with cumin seeds and bayleaves in oil.
Add the chopped tomatoes.
Fry till they become soft.
Now add the chilli powder, a pinch of turmeric powder and cumin powder.
Saute for 5-8mins.
Now add water and let it boil up for 3-4mins.
Now add the potatoes & cook till it is done.
Add fried banana pieces & cook for 5-6 mins.
Add a cup of warm water & cook for 15mins.
Add the garam masala & ghee and stir it well.
Now when the gravy becomes thickened add the beaten curd slowly and keep mixing for 2 mins.
Remove from the flame.
Serve it with steamed rice.
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