Ingredients:
1 tsp melted butter
2 chicken leg pieces
To Be Ground To A Smooth Green Marinade-
1/2 cup chopped mint leaves
1/4 cup chopped coriander leaves
1 green chili
Few drops of lemon juice
2 cashew nuts
Few pinches of Tandoori masala(I used Everest's Tandoori Masala)
1 tbsp low fat curd
salt to taste
Method:
Marinade the chicken legs with the green marinade and melted butter and keep aside for at least half an hour.
Pre-heat the oven at 200 degree Celcius and grill in microwave oven for 15 minutes.
Turn over the other side & grill for another 5 minutes.Brush with few drops of melted butter if required.
Remove from the flame and serve immediately.
1 tsp melted butter
2 chicken leg pieces
To Be Ground To A Smooth Green Marinade-
1/2 cup chopped mint leaves
1/4 cup chopped coriander leaves
1 green chili
Few drops of lemon juice
2 cashew nuts
Few pinches of Tandoori masala(I used Everest's Tandoori Masala)
1 tbsp low fat curd
salt to taste
Method:
Marinade the chicken legs with the green marinade and melted butter and keep aside for at least half an hour.
Pre-heat the oven at 200 degree Celcius and grill in microwave oven for 15 minutes.
Turn over the other side & grill for another 5 minutes.Brush with few drops of melted butter if required.
Remove from the flame and serve immediately.
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