Pahadi Paneer Tikkas

Ingredients:
 1 tsp melted butter
 100 gm Paneer cubes(cut into 1x0.5 inches)
 To Be Ground To A Smooth Green Marinade-
 1/2 cup chopped mint leaves
 1/4 cup chopped coriander leaves
 1 green chili
 1 tsp lemon juice
 2 cashew nuts
 Few pinches of Tandoori masala(I used Everest's Tandoori Masala)
 1 tbsp low fat curd 
 salt to taste

 Method:
 Marinade the paneer cubes with the green marinade and melted butter and keep aside for 15 to 20 minutes.

If you are using non-stick pan,heat the butter in a non-stick pan instead of marinating it and sauté till the tikkas turn 

golden brown on all sides 

or, grill in microwave oven for 5-7 minutes(I grilled the tikkas).Dont grill more than 7-8 minutes as tikkas will be hardened.

Remove from the flame and serve immediately.