Ingredients:
Fresh spinach leaves (palak),roughly chopped :2 cups
Moong dal:1 cup
Salt to taste
Turmeric powder
Mustard oil 2 tbsp
Asafoetida pinch
Cumin seeds 1 tsp
Onion ,chopped,1 medium
Green chilli chopped:1-2 or green chilli powder-as per your taste (I used powder)
Ginger,chopped 1 inch piece
Garlic,chopped 6-8 cloves
Lemon juice 1 tsp
Method:
Cook the moong dal with salt, turmeric powder and five cups of water in a pressure cooker till the pressure is released twice or the dal is well cooked.
Heat the oil in a kadai.
Add the asafoetida and cumin seeds.
When the cumin seeds begin to change colour, add the onions and green chillies(if you are using chopped chillies).
Cook till the onions are soft and translucent.
Add the ginger and garlic and cook for half a minute.
Add the chopped spinach & cook till it becomes soft.
Add the dal, bring to a boil, and stir.
Add green chilli powder(if you are using green chilli powder) & lemon juice.
Simmer for two minutes and serve hot.
Fresh spinach leaves (palak),roughly chopped :2 cups
Moong dal:1 cup
Salt to taste
Turmeric powder
Mustard oil 2 tbsp
Asafoetida pinch
Cumin seeds 1 tsp
Onion ,chopped,1 medium
Green chilli chopped:1-2 or green chilli powder-as per your taste (I used powder)
Ginger,chopped 1 inch piece
Garlic,chopped 6-8 cloves
Lemon juice 1 tsp
Method:
Cook the moong dal with salt, turmeric powder and five cups of water in a pressure cooker till the pressure is released twice or the dal is well cooked.
Heat the oil in a kadai.
Add the asafoetida and cumin seeds.
When the cumin seeds begin to change colour, add the onions and green chillies(if you are using chopped chillies).
Cook till the onions are soft and translucent.
Add the ginger and garlic and cook for half a minute.
Add the chopped spinach & cook till it becomes soft.
Add the dal, bring to a boil, and stir.
Add green chilli powder(if you are using green chilli powder) & lemon juice.
Simmer for two minutes and serve hot.
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