Another everyday Paneer curry from my kitchen!
Ingredients:
Paneer:250gm,cut into cubes
Oil:1 tbsp
Ghee:1 tsp
Curd:1 cup,diluted in 1 cup water
Onion paste:1,medium
Green chilies:2
Cloves:5
Cinnamon sticks:3,each 1 inch
Green cardamom:1
Black cardamom:1
Bay leaf:1
Turmeric
Salt & sugar to taste
Kashmiri red chili powder:1 tsp or as per taste
Method:
Heat oil & fry paneer cubes till they turn golden.
Remove them ,add half tsp ghee in the remaing oil.
Temper with bay leave whole garam masala & green chilies.
Remove the chilies when they start changing colour,keep them aside.
Add onion & fry till it turns golden.
Add the diluted curd,turmeric,salt,sugar & chili powder.
Add the paneer cubes when the gravy starts boiling.
Cook for 5 mins.
Add the chilies,ghee & cook for 2-3 mins.
Remove from the flame.
Serve it hot with roti or rice.
Ingredients:
Paneer:250gm,cut into cubes
Oil:1 tbsp
Ghee:1 tsp
Curd:1 cup,diluted in 1 cup water
Onion paste:1,medium
Green chilies:2
Cloves:5
Cinnamon sticks:3,each 1 inch
Green cardamom:1
Black cardamom:1
Bay leaf:1
Turmeric
Salt & sugar to taste
Kashmiri red chili powder:1 tsp or as per taste
Heat oil & fry paneer cubes till they turn golden.
Remove them ,add half tsp ghee in the remaing oil.
Temper with bay leave whole garam masala & green chilies.
Remove the chilies when they start changing colour,keep them aside.
Add onion & fry till it turns golden.
Add the diluted curd,turmeric,salt,sugar & chili powder.
Add the paneer cubes when the gravy starts boiling.
Cook for 5 mins.
Add the chilies,ghee & cook for 2-3 mins.
Remove from the flame.
Serve it hot with roti or rice.
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