Saturday, 5 May 2012

Pabda Shorshe

Pabda fish: 6-8 pieces(medium-sized)
Black mustard paste: 1/2 cup
Poppy seed paste: 1/4 cup
Kala jeera(Bengali spice) : 1/2 tsp
Turmeric powder: 2 tsp
Salt: as per taste
Mustard oil: 1/2 cup
Green chillies(slitted) : 4-6
Corriender leaves : 2 tsp

1.Clean the fishes.Dont cut into pieces.
2.Rub with turmeric powder & salt.
3.Heat oil in a pan.
4.Fry the fishes till they turn golden.
5.Remove them from the pan.
6.Add kala jeera,mustard & poppy paste with 2 cups of hot water.
7.Add green chillies.
8.When the gravy starts boiling,add fishes.
9.Cook for 10 min.Sprinkle corriender leaves.
10.Serve with rice.

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