Wednesday, 2 May 2012

Murg Kasundi

Kasundi is prepared from black mustard seed paste.You can get it in Bengali shop.Murg Kasundi is my own experiment..Pungent flavour of kasundi makes the preparation very tasty.

1.Chicken: 1 kg
2.Kasundi: 1 medium cup
Mustard Oil: 1/2 cup
Onion Paste: 1, large
Ginger-garlic paste: 2 tbsp
Cumin powder: 1 tsp
Corriender powder: 1 tsp
Green chilli paste: 3 tsp
Corriender leaves: 2 tsp
Sugar: 1 tsp
Salt: as per taste

Wash the chicken & drain the water thoroughly.
Heat oil in a pan/kadai.
Fry onion paste with sugar.
When it turns golden,add ginger-garlic paste,green chilli paste,cumin-corriender powder.
When oil starts removing from the side,add chicken, 2 cups of hot water & cook till it becomes tender.
You can cook in pressure cooker also.
When gravy becomes thick, add kasundi.
Cook for 10-15 mins.
You can sprinkle 1 tsp of corriender leaves.
Serve it hot with rice.

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