Tuesday, 25 December 2012

Easy to cook Mixed vegetable fried rice with Chilly fish

Mixed vegetable fried rice with chilly fish is a very popular food for Bongs.I usually cook these in a very simple manner to save time!!...It's  very easy to cook as well as easy to digest!! That's why this combo food is very useful during travelling.

Mixed vegetable fried rice


Cooked Basmati Rice(half done): 2 cups
Boiled chopped vegetables: 1/2 cup of each :
 Baby corn
 French beans
 Green peas
Chopped onion: 1cup
Chopped spring onion: 1/2 cup
Chopped green chillies: 4
Cashew: 1/2 cup
Raisin: 1/2 cup
Garam masala: 1 tbsp
Crushed pepper: 2 tsps
Bay leaves: 2
Sugar: 4 tbsp
Salt: as per taste
Ghee: 1/2 cup

Heat ghee in a nonstick pan & add bay leaves,garam masala powder,pepper,chopped onion,spring onion,green chillies, 1 tsp of sugar and fry for 5 mins.
Add all boiled vegetables and cashew nuts,salt & fry for another 5 mins.
Add rice, crushed pepper & raisins.
Cook for few mins.
Serve it hot with chilly fish (or chicken).

Chilly fish:


Fish cubes(Bhetki or Surmai): 1 cup
Ginger-garlic paste: 1/2 tsp
Dark soya sauce: 1/2 cup
Chilli sauce: 2 tbsp
Tomato sauce: 2 tbsp
Vinegar: 1tbsp
Cornflour: 2 tbsp
Chopped green chilly: 2
Chopped capsicum: 2 tbsp
Chopped onion: 2 tbsp
Chopped spring onion: 2 tbsp
Chopped garlic: 1 tsp
Crushed pepper: 1 tsp
Sugar: 1 tsp
Salt: as per taste
Oil: 4 tbsps

Marinate fish cubes with vinegar,1 tbsp soya sauce,salt,ginger-garlic paste and 1tbsp of cornflour for 1hour.
Heat 2 tbsps of oil & fry the fish cubes till they turn golden brown.
Remove them from oil.
Heat remaining oil & fry all vegetables for 5mins.
Take 1 cup of water & make a thin paste of cornflour,soya sauce,chilly sauce,tomato sauce,sugar & pepper.
Add this paste to the fried vegetables.
When the gravy starts boiling add fish cubes & cook 5 mins.
Serve it hot with fried rice (or noodles).



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