Saturday, 22 December 2012

Fish in Orange sauce


Orange juice(fresh): 1 cup
Corn flour:4 tsps
Sugar:1 tbsp
Fish(Betki/Salmon) cubes: 2 cups
Lemon juice: 2 tsp
Chopped onion: 1/2 cup
Chopped spring onion:1/2 cup
Chopped green chillies: 2 tsp
Garlic paste: 1 tsp
Oil: 1/2 cup
Salt: as per taste
Raisins: 2 tsps
Almond(deshelled): 6 pieces
Cashew: 6 pieces
Crushed pepper: 1 tsp

Orange sauce making:
  1. Heat a nonstick pan.
  2. Add orange juice.
  3. Add sugar & 1 tsp of cornflour when orange juice starts boiling.
  4. Stir it well for a minute.
  5. Keep it aside.
  1. Rub the fish cubes with rest of the cornflour,lemon juice & salt.
  2. Take another nonstick pan and heat oil.
  3. Fry the fish cubes till they turn golden brown.
  4. Remove the fish cubes from oil.
  5. Add all the chopped vegetables and fry with 1 tsp of sugar for 5 mins..
  6. Add the orange sauce when vegetables become cryspy.
  7. Cook for 2-3 mins.
  8. Add crushed pepper & salt as per taste when the gravy becomes thick.
  9. Stir it well for another 2-3 mins.
  10. Serve it hot with fried rice or pulav.


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