Monday, 21 October 2013

Chhanar Paturi(Steamed Paneer cooked with mango mustard in Pumpkin leaves)


Chhana(freshly made): 1 cup

Kasundi:2 tbsp
Mustard paste:1/2 tsp
Coconut paste:2 tbsp
Green chilly paste:1 tbsp
Mustard oil:3 tsp
Pumpkin leaves:2(large)
Salt to taste
Sugar: 1/4 tsp


Mix & knead all the ingredients with 1 tsp of mustard oil & transfer it in a closely tight container.
Take a nonstick pan full of water.
Put the container In the pan & cook in steam in medium flame for 5 mins.
Take it out of flame.
Rub mustard oil in 2 large pumpkin leaves.
Transfer the chhana mix in the pumpkin leaf & close with another leaf.
Tie the both leaves with thread to make parcel.
Rub 1 tsp of mustard oil in a pan.
Heat the pan & transfer the parcel in the pan & grill for another 5-6 mins till the colour of leaf darkens.
Serve it with plain rice.

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