Wednesday, 16 October 2013

Whole wheat Stuffed(Paneer) Baby Butter Kulcha


Whole wheat flour(Atta):2 cups
Salt 1/2 teaspoon
Yogurt 1 tablespoon
Soda bicarbonate 1/4 teaspoon
Sugar 1 teaspoon
Milk 1/2 cup
White sesame seeds:1 tsp
Chopped corriender leaves:1 tsp

Paneer (cottage cheese),grated200 grams
Salt to taste
Red chilli powder 1 teaspoon
Cumin powder:1/2 tsp
Fennel powder:1/4 tsp
Sugar powder:1 tsp


Take atta in a wide bowl.

Add salt, sugar, baking soda,milk and combine.

Add yoghurd and knead well.

Add little oil and make soft & smooth dough.

Take paneer in a bowl, add all masalas mentioned for stuffing and mix well.

Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

Rest the stuffed balls for five minutes.

Flatten it to round shape, by dusting with atta. ( just like roti or chapatti )

Sprinkle sesame seeds & corriender leaves on top.

Put them in a skillet that is very hot.

Cook it on medium high.

Cook till both sides are nicely golden brown.

When its done, dash some butter to it.

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