Thursday, 4 December 2014

Easy and quick fluffy French Toasts

3 eggs
2 tbsp Full cream(optional,but try this!! It creats magic!!)
1/4 cup full cream milk
2 tbsp finely chopped onion
1 tsp finely chopped green chili
Few drops juice of ginger-garlic
4-5 slices bread(I used multigrain bread slices)
1 tsp honey or powdered sugar(optional)
1 cup refined oil+ 2 tbsp butter for frying

Beat egg,full cream,milk,onion,chili,ginger-garlic juice in a shallow dish. 

Stir it thoroughly to make a smooth frothy batter.

Heat oil and butter mixture in a nonstick pan.

Dip bread in the batter to coat both sides evenly-dont take too much time as bread will be too soft to fry!!

Fry bread slices on the pan on medium heat until browned and crispy on both sides.

Serve hot with honey or sprinkle some powdered sugar if you like!!

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