Friday, 12 December 2014

Winter special Nolen Gurer Phirni

I was planning to make this since last few weeks and finally made it and it was very delicious!
Rice to make 1/2 cup of rice powder
Ghee/clarified butter:1 tsp
Milk:2 cups
Condensed milk:1/2 cup
Cardamom powder:2 pinches
Melted nolen gur(Date molasses):1/2 cup or little more
Pistachios and almonds(chopped):4-5 tbsp
Earthen pots:2-3

Heat ghee and fry the rice for 2-3 minutess.

Make a smooth powder of the rice,take 1/2 cup that powder and make a smooth paste with little water in a mixer.

Boil milk and stir intermittently.

Add the rice paste gradually when it starts to thicken and stir continuously to avoid lump formation.

Cook for 20-25 minutes till it is done.

Add condensed milk and pinches of cardamom powder and stir it well.

Remove the phirni from the flame.

Add the melted gur and again stir it again.

Now wash the earthen pots with water and drain the excess water(the earthen flavour will be enhaanced and it will blend with 

the phirni).

Transfer the phirni into the pots.

Refrigerate the phirni for 2-3 hours and serve it!

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