Kancha Aam Diye Musur Dal

Ingredients:
1 cup Musur Dal(Red lentil)

1,medium raw mango,cut into cubes after removing the skin. 

2 tsp of mustard oil

1/2 tsp panch phoron(5 spices)

1/4tsp of turmeric powder 

1 dried red chilli 

7.salt to taste 

1/2 tsp of sugar

METHOD: 

Clean & wash the dal & drain the water thoroughly.

Heat 1 tsp of oil & saute the dal & mango cubes for few mins or remove when the dal starts changing the colour.

Boil the daal with 2 cups of water alongwith 1 tsp salt and the turmeric powder in a pressure cooker.

Heat oil in a pan. 

Add panch phoron and dried  red chilli .

When they start spluttering add the dal,2 cups water and check the seasoning.

Simmer for 5 mins.

Serve with steamed rice.