Tuesday, 3 April 2012

Prawn Rava Fry


  For marination:
  Prawns(small sized): 250 gm
  Ginger-garlic paste: 1 tsp
  Turmeric: 1/2 tsp
  Cumin powder: 1tsp
  Corriender powder: 1 tsp
  Garam masala: 1/8 tsp
  Lemon juice: 1 tsp
  Salt: as per taste
  Oil: 4 tbsp

 For coating:
  Egg white : 1    
  Rava (fine variety) : 2 tbsp
  Corn flour : 1 tbsp
  Bread crumbs: 1 cup or more

  Clean & de-vain the prawns.
  Marinate with all spices & keep in fridge for at least 1/2 hr.
  Beat the egg white with corn flour.
  Dip each prawn in egg-corn flour mix & then coat the prawn with bread crumb & rava.
  Deep fry the prawns until they turn golden in colour.
serve it with Ketchup or chilli sauce or mustard sauce.

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