Saturday, 21 April 2012

King Prawn Korma

King Prawn Korma is a spicy gravy dish served with rice.


1.King Prawns : 6 pieces
2.Curd : 4 tbsp
3.Coconut paste : 2 tbsp
4.Onion paste/chopped : 1 large
5.Tomato paste : 1 medium
6.Ginger-garlic paste : 1 tbsp
7.Turmeric powder : 1 tsp
8.Salt : as per taste
9.Black pepper : 1 tsp
10.Red chilli powder : 3 tsp
11.Green chilli slitted : 2-3
12.cheese grated: 3 tsp
13.Coriender leaves : 2 tbsp
14.Mustard oil : 1/2 cup
15.Sugar : 2 tsp


1.Clean the prawns & rub with salt & turmeric powder.
2.Boil the prawns in 1 cup water for 5 mins.
3.Drain the water & heat oil in a frying pan.
4.Fry the prawns till they turn golden.
5.Remove the prawns from oil.
6.Fry onion with 1 tsp of sugar till it turns.
7.Add tomato,ginger-garlic paste,green chillies & all spices & cook till oil removes from the mix.
8.Add a mix of curd,cream,cheese,coconut & mustard paste with a little water & add it to the mix in frying pan.
9.Add 2 cups of hot water.
10.When the gravy starts boiling,add the prawns &cook for 10 mins.
11.Sprinkle corriender leaves.
12.Serve it with rice.

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