Sunday, 8 April 2012

Shahi Malai Fish

Fish(Rahu/Katla) : 8 pieces
Onion chopped: 2 large
Ginger-garlic paste: 2 tbsp
Cashew paste: 2 tbsp
Cumin & corriender powder: 1 tsp each
Turmeric powder: 2 tbsp
Red chilli powder: 2 tsp
Garam masala:1 tsp
Coconut milk(thick): 2 cups
Salt: as per taste ;    Sugar: 1 tsp
Ghee: 1/2 cup ;       Fresh cream: 3 tbsp


Clean the fish pieces & rub the pieces with turmeric powder & salt.
Heat 1/4 cup of ghee in a kadai & fry the fish pieces till they turn golden.
Remove the pieces & add rest of the ghee& heat it.
Fry the chopped onion with the sugar till it turns golden & crispy.
Add ginger-garlic paste,cumin,corriender,turmeric powder & fry till ghee removes from the mix.
Add cashew paste & cook carefully to avoid clumping of the cashew paste.
After 5 mins of cooking add coconut milk & salt.
When it starts boiling,add the fish pieces.
Cook for 10 mins.
Add fresh cream.
Cook for 5 mins.
Serveit with rice or Pulav.

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