Friday, 13 September 2013

Chhana-aloor Dum (Dum Aloo Paneer)


Mashed paneer:1cup
Boiled potato(cut into halves:6-8 pieces
Onion paste:2 tbsp
Ginger-garlic paste:1/2 tsp
Green cardamom:2
Cinnamon:1/2 inch
Dry Kashmiri red chilly(whole):2
Dry Kashmiri red chilly powder:1/2 tsp
Ghee:2 tbsp
Salt as per taste
Sugar:2 tsp
Hot water:2 cups


Heat one & half tbsp ghee in a frying pan & add garam masala.
Add potato pieces when garam masala starts to splutter
Fry potato pieces till they turn golden & then remove.
Fry onion & ginger-garlic paste with sugar & salt.
Add mashed paneer when ghee starts removing from sides.
Add 2 cups of water & cook for 10-15 mins.
Add rest of the ghee(1/2 tbsp).
Served it with roti,paratha or luchi.

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