Monday, 17 February 2014

Easy Shepherd’s Pie

500gm minced meat
1 onion chopped
1 tsp garlic juice
5 large,potatoes
100gm Butter
2 tbsp milk
1/4 cup broth
2 tbsp tomato ketchup
Salt to taste
8 Cheese slices

Peel the potatoes, boil in salted water until tender.
While the potatoes are cooking, melt 4 Tablespoons butter in large frying pan.
Sauté onions in butter until tender over medium heat (10 mins).
Add meet,salt and pepper & garlic juice.
Add ketchup.
Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes & keep moist.
Mash potatoes in bowl with 2 tbsp of butter,milk & season to taste.
Grease the baking dish.
Place mashed potato at the bottom,then 4 cheese slices to cover the surface.
Place meat on the top of the cheese.
Distribute mashed potato on the top along with cheese slices .
Rough up with a fork so that there are peaks that will brown nicely.
Preheat the oven at 180 degree and bake for 30-45 mins or  until bubbling and brown.

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