Friday, 21 February 2014

Quick Dry Cauliflower Curry


Cauliflower - 1 medium,cut into bite-sized florets

Tomato - 1 medium,pureed

Oil - 1 tsp

Jeera - 1/2 tsp

Onion - 1 small,finely chopped

Ginger garlic paste - 1/2 tsp

Rec chilly powder - 1/2 tsp

Coriander powder - 1/2 tsp

Haldi powder - 1/4 tsp

Garam masala - 1/4 tsp

Salt to taste

Coriander leaves - for garnish


Chop the cauliflower into bite sized pieces & wash.

In a non-stick pan(preferably) add oil and splutter jeera,saute the onions,add the ginger garlic paste and saute for 1-2 minutes and then mix in the tomato puree.

Saute for 2-3 minutes and then add red chilly powder,coriander powder,haldi and garam masala.

chopped cauliflower,salt to taste and sprinkle 1-2 tbsp of water.

Mix well.Cover with a lid and cook for 3-5 minutes or till the cauliflower is almost cooked.

Now cook uncovered for another 5-7 minutes.

Add coriander leaves and switch off the flame.

Serve with roti or paratha.

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