Sunday, 16 February 2014

Phulkopir Malai Curry:A Bengali Delicacy

Cauliflower:1,large,cut into medium florets,blanched
Tomato paste:2,medium
Onion paste:2,medium
Ginger paste:1 tbsp
Garlic paste:1 tsp
Cumin powder:1/4 tsp
Corriender powder:1/4 tsp
Turmeric powder:1/2 tsp
Kashmiri chilli powder:1/2 tsp
Bay leaves:2
Cinnamon:1,1 inch stick
Green cardamom:2
Ghee:3 tbsp
Milk:1 cup
Coconut cream 1/4 cup
Sugar:1 tsp
Salt to taste

Heat 2 tbsp of ghee,add bay leaves & whole garam masala.

Add & fry blanched cauliflour florets till they turn golden.
Remove from heat.
Heat 1 tbsp ghee & add tomato,onion,ginger-garlic paste till they become dry.
Add dry spices,salt,sugar & stir continuously.
Add fried cauliflower & cook for 5-10 mins.
Add milk & coconut cream.
Cook for few mins.
You can add few drops of ghee.
Serve hot with roti or paratha.

No comments:

Post a Comment