Dahi Hilsa

For those who like subtle taste, not to the spicy or sweet extreme, this is the dish !  One of the easiest and quickest non-veg dishes to cook, the taste is great and the dish fits in with rice, pulao or roti with the same comfort.

Ingredients

Hilsa fish- 4-6 pieces

Dahi - 1 cup

Onion paste - 3 tsp

Ginger juice - 1/2 tsp

Green cardamom- 2

Cinamon - 1/2 inch

Cloves- 2

Bay leaves - 2

Tarmaric powder- 1 tsp

Salt- as per taste

Sugar - 1/2 tsp

Mustard oil - 1/4 cup

Ghee -2 tsp

Method

Wash the fish & rub the salt & tarmaric powder.

Heat the oil in a deep frying pan & saute the hilsa pieces.
Keep the pieces aside.

Take another pan.

Heat the ghee.

Add bay leaves.

Add all garam masalas.

Add the onion paste & sugar.
Fry the paste till it turns golden brown.
Add ginger juice.
Add curd.

Mix it well.

Cook for 5 mins.

Add Hilsa pieces.

Cook for 10 mins.

Add ghee.

Serve it.