Thursday, 14 July 2011

Dahi Hilsa

For those who like subtle taste, not to the spicy or sweet extreme, this is the dish !  One of the easiest and quickest non-veg dishes to cook, the taste is great and the dish fits in with rice, pulao or roti with the same comfort.


Hilsa fish- 4-6 pieces
Dahi - 1 cup
Onion paste - 3 tsp
Ginger juice - 1/2 tsp
Green cardamom- 2
Cinamon - 1/2 inch
Cloves- 2
Bay leaves - 2
Tarmaric powder- 1 tsp
Salt- as per taste
Sugar - 1/2 tsp
Mustard oil - 1/4 cup
Ghee -2 tsp


Wash the fish & rub the salt & tarmaric powder.
Heat the oil in a deep frying pan & saute the hilsa pieces.
Keep the pieces aside.
Take another pan.
Heat the ghee.
Add bay leaves.
Add all garam masalas.
Add the onion paste & sugar.
Fry the paste till it turns golden brown.
Add ginger juice.
Add curd.
Mix it well.
Cook for 5 mins.
Add Hilsa pieces.
Cook for 10 mins.
Add ghee.
Serve it.

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