Wednesday, 13 July 2011

Potato Meyonise Salad

This continental dish can serve as a surprise in your Indian feast menu, easy to prepare but leaves a lasting impression. Serve it as a starter in summer, it is going to soothe the tastebuds before going for action in the main course !

Boiled potatoes -2
Chopped spring onions - 1/2 cup
Red mirch powder - 1 tsp
Tarmaric powder - 1 pinch
Salt - as per taste
Meyonise - 1 cup


Cut each potato into 6 pieces. Prick it with a fork.
Mix it with salt, red mirch & tarmaric powder, spring onions & meyonise.
Keep it in refrigerator for 1 hour.
Serve it. (Isn't it easy? :-))

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