Hilsa Mouli

Hilsa Mouli is a main course delicacy, which can accompany rice or pulao. A medium spicy dish, which would appeal to you if you like mutton rezala for that matter.
I personally used to hate fish, Hilsa in particular, but this dish has changed my opinion about fish !

Ingredients

Hilsa- 4-6 pieces

Chopped ginger- 1 tsp

Green chilli paste 3 tsp

Cumin powder- 1/2 tsp

Tarmaric powder - 1/2 tsp

Coconut milk (thick) - 1 cup

Mustard oil - 2 tbsp

Salt - as per taste

Mustard (black) paste - 2 tbsp

Fresh cream - 2 tsp

Method 
Heat oil & fry the hilsa pieces for 5 mins.

Remove the pieces from oil before they turn golden.

Add all the ingredients into the same oil except coconut milk.

Saute till oil leaves the side.

Dilute 1/2  cup of coconut milk with 1 cup of water.

Now add fried hilsa pieces & cook for 10 min.

Close the lid.

Add rest 1/2 cup of coconut milk.

Cook for 2 mins.

Add 2 tsp fresh cream.

Cook for 5 mins.

serve it.