Wednesday, 13 July 2011

Mango Malai Kulfi

Mango kulfi is a delicacy that uses the best feature of summer - Mango - to chill your soul in summer. The rich taste and aroma of Mango when comes in the shape of kulfi that is sure to make it worth for the dessert.


Ripe mango pulp - 2 cups
Cow milk -1lit
Milkmaid - 1 tin
Dry fruits - 2 tsp


Boiled the milk & thicken it to half.
Add half a tin of milkmaid to it.
Stir it continuously to avoid lump formation.
Bring it to room temparature.
Add the mango pulp.
Pour it in koolfi mould or in a container with a tight lid
Keep it inside the deep fridge for 6-8 hrs.
Serve it with dry fruits.

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