Tuesday, 2 April 2013

Chicken Chatpata



Chicken: 250gm(cut into medium pieces)

Ginger-garlic paste: 1 tbsp.

Chopped onion: 1 cup

Chopped green chilli: 2 tsp

Cumin powder: 1/2 tsp

Turmeric powder: 1/2 tsp

Red chilli powder: 1tsp

Black paper powder: 1 tsp

Corn flour: 1 tbsp.

Soya sauce: 1 tsp

Tomato ketchup: 4 tbsp

Vinegar: 1 tsp

Sugar: 1 tbsp.

Salt: as per taste

Oil: 1 cup


Marinade chicken pieces with all ingredients for one hour.

Heat oil in kadai. Fry onion  till it turns golden.

Remove the fried onion from kadai.

Remove chicken pieces from the marinade & fry till they turn brown.

Add the marinade, onion & chopped chillies.

Cook till it becomes dry.

Serve it hot.

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